Vinyo ndi mtundu wa vinyo wopangidwa kuchokera ku mphesa. Pali anthu ambiri amene amakonda vinyo, ndipo mtengo wake wamsika ndi wokulirapo. Kwa opanga vinyo, kukulitsa mtundu wa vinyo ndi gawo lofunikira kwambiri pakukulitsa malonda a vinyo. Koma kuwonjezera chabe kuwongolera khalidwe, zolembera za vinyo ndi gawo lofunikira pakupanga vinyo. Zomwe zili ndi chizindikiro chodzimatirira zimakhala ndi chikoka chachikulu pazochitika zonse za chizindikiro chodziphatika..
Ndiye ndi zinthu ziti zomwe wamba komanso njira zopangira zolembera za vinyo? Nkhaniyi iyambira pazigawo ziwirizi kuti ikupatseni kudzoza pakupanga ndi kusankha zilembo za vinyo.
Kodi chizindikiro cha vinyo ndi chiyani?
Chilembo cha vinyo ndi chizindikiritso pa phukusi la vinyo. Amapereka ogula pafupifupi mfundo zonse zofunika za vinyo, nthawi zambiri kuphatikiza dzina la vinyo, kalasi, chiyambi, zosiyanasiyana, chaka, chizindikiritso choyambira, mphesa zosiyanasiyana, kukoma, mowa wambiri, nthawi yophika, tsiku lophika ndi zina. Itha kugwiritsidwa ntchito kuthandiza ogula kumvetsetsa mtundu ndi chidziwitso cha vinyo, kuti asankhe bwino vinyo.
Vinyo chizindikiro ndi zofunika zambiri chonyamulira vinyo, komanso kamangidwe ndi kusindikiza kwa lebulo la vinyo zimagwira ntchito yofunika kwambiri powonetsa mtundu wa vinyo. Monga nthambi yofunikira ya gawo la zilembo, zilembo za vinyo zili ndi mawonekedwe awoawo. Kaya ndi kuyesa molimba mtima kwa zida kapena kamangidwe katsopano mmisiri, zonsezi zikuwonetsa kutsimikiza mtima kupanga chikoka cha vinyo wapamwamba kwambiri.
Ndi zinthu ziti zomwe zilembo za vinyo zimapangidwa?
Kuchokera pamalingaliro azinthu zogwiritsira ntchito, zida zomwe zimagwiritsidwa ntchito kwambiri pazolemba za vinyo zimagawidwa: mapepala odzimatira okha, zolemba zachitsulo zodzimatirira, mandala zinthu zodzimatira zolemba, ndi zina. Pakadali pano, zilembo za vinyo wamba pamsika ndizolemba zodzimatira pamapepala. Komanso, Zambiri mwazinthu zolembera ndizopangidwa ndi vinyo. Makhalidwewa amawonekera makamaka m'mbali ziwiri: zidebe zosakhala ndi chinyezi komanso zosagwira madzi oundana. Zokongola zimawonekera makamaka mumtundu wa pepala, kapangidwe, ndi zowona. Zotsatirazi ndi zida zisanu ndi chimodzi zodziwika bwino.
1. Pepala lokutidwa
Mapepala okutidwa ndi amodzi mwa mapepala omwe amagwiritsidwa ntchito kwambiri polemba vinyo. Zolemba za vinyo zokutira zamapepala zimakhala ndi mawonekedwe osalala komanso osakhwima, kuyera kwakukulu, mphamvu mayamwidwe inki ndi mtengo wotsika. Kusindikiza kwake kwamitundu yosindikiza ndikokwera kwambiri, ndipo ndi kusankha kotsika mtengo kwambiri. Mapepala okutidwa nthawi zambiri amagawidwa kukhala pepala lokutidwa ndi matt ndi pepala lopaka utoto wonyezimira, ndipo kusiyana pakati pa ziwirizi makamaka ndi gloss.
2. Pepala loyera
Ili ndi pepala lojambula bwino lomwe lili ndi madontho abwino pamwamba, yomwe ili ya pepala lapadera. Poyerekeza ndi pepala lokutidwa, kuchuluka kwa kusindikiza kwa mtundu kudzakhala koipitsitsa, koma ili ndi mawonekedwe amphamvu. Ili ndi zofunika zapamwamba pakupanga mapangidwe a bronzing. Kuphatikiza apo, mawonekedwe a pepala loyera la thonje ndi ofanana kwambiri ndi pepala loyera, koma panthawi yosindikiza, chifukwa cha kuyamwa kwamadzi kwa pepala loyera la thonje, mtundu wosindikiza udzakhala wakuda kuposa wa pepala loyera, kotero tiyenera kumvetsera posankha pepala loyera la thonje.
3. Golide ndi siliva platinamu pepala
Pepala la golide la platinamu ndi chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri popanga zilembo zodzimatira za vinyo. Ili ndi sheen yagolide kapena siliva ndipo imagwiritsidwa ntchito nthawi zambiri pazinthu zapamwamba kwambiri. Mtengo udzakhala wokwera mtengo kwambiri.
4. Pepala la pepala
Pepala la Pearl nthawi zina limagwiritsidwa ntchito popanga zilembo za vinyo. Pamwamba pa pearlescent pepala palokha ndi glossy, ndipo mawonekedwe akuthupi adzapatsa anthu malingaliro owoneka bwino komanso owala, ndipo amagwiritsidwa ntchito kwambiri muzinthu za vinyo wa ayezi. Mitundu yomwe ili mu pepala la pearlescent imaphatikizapo beige pearlescent ndi ice white pearlescent, ndi zina. Kumene, palinso mawonekedwe osiyanasiyana. Mtengo wa pepala la pearlescent ndi wokwera kwambiri.
5. Pepala logonjetsa
Pepala la Conquror ndi pepala lapadera lomwe lili ndi mawonekedwe opyapyala. Mapepalawa ndi okhuthala ndipo amagwiritsidwa ntchito kwambiri m'makhadi a bizinesi. Mapepala a beige ogonjetsa omwe amagwiritsidwa ntchito muzolemba za vinyo ndiwonso wamba. Tidzawona kuti vinyo ambiri a ku France a zaka za zana lakale amapangidwa ndi mapepala akale okha, ndipo zinthu izi zokha zidzapatsa anthu malingaliro akale.
6.Pepala la PVC
Pepala la zilembo za PVC lakhala likugwiritsidwa ntchito ndi amalonda ambiri a vinyo m'zaka ziwiri zapitazi. Zotsatira zakuthupi za zilembo za vinyo zili pafupi kwambiri ndi zotsatira za zolemba zachitsulo, koma mtengo wake ndi wotsika kwambiri kuposa wazitsulo.
Katswiri wamba wamalemba avinyo
Zomwe zimagwiritsidwa ntchito nthawi zambiri zosindikizira zolembera za vinyo zimaphatikizapo kusindikiza kwa offset, kusindikiza kwa flexo, kusindikiza kwa digito, ndi zina. Zolemba za vinyo zili ndi mawonekedwe amitundu yambiri, pang'ono, ndi kusayenda bwino kwa pepala. Choncho, posankha njira yosindikiza, zolemba zambiri za vinyo zimagwiritsa ntchito njira yosindikizira ya offset ndi ubwino wa kusintha kwa mbale, kuthamanga kwambiri, ndi kubereka kwamtundu wapamwamba. Mzaka zaposachedwa, ndi chitukuko chosalekeza cha kusindikiza kwa digito, wagwiritsidwa ntchito pang'onopang'ono popanga zilembo za vinyo.
Kuti muwonetse kalasi ya vinyo, njira yomaliza yosindikizira pambuyo pa zolembera za vinyo imagwiritsidwa ntchito kwambiri, kuphatikizapo bronzing, chophimba, kujambula, kufa-kudula, slitting ndi njira zina.
1. Bronzing ndi njira yofunikira pamalemba a vinyo. Bronzing imagawidwa kukhala stamping yotentha ndi kupondaponda kozizira, ndipo kupondaponda kotentha kumagwiritsidwa ntchito kwambiri. Kutentha kopondapo kumaphatikizapo kusita kosalala, embossing ironing, ndi texture ironing, makamaka kuonjezera gloss, atatudimensional zotsatira ndi zitsulo kumverera kwa chizindikiro.
2. Chophimbacho chimaphatikizapo kugwiritsa ntchito mafuta ojambulidwa, mafuta ozizira, mafuta owala, ndi inki yamtundu, zomwe zimatha kuonjezera layering, kukwezedwa ndi kuzizira kwa chizindikirocho. Inki zapadera zimatha kuwonetsa zowala zawo, kuzindikira kutentha ndi zina zotsatira.
3. Njira yopangira embossing imatha kutulutsa mpumulo kuti chizindikirocho chikhale chokongola kwambiri, mutuwo ndi wosiyana kwambiri, ndi kukhudza kolemera kwambiri.
4. Kudula-kudula kumafunikira zilembo zodula-kufa zomwe ziyenera kulembedwa molingana ndi mtundu wa botolo ndi kapangidwe kake. Njira yapadera yodulira kufa imatha kuwonjezera kukongoletsa ndi kukongola kwa chizindikirocho.
Zomwe zili mu lebulo la vinyo
Vinyo amalemba pafupifupi zonse za vinyo, makamaka kuphatikiza zotsatirazi:
1. Dzina, kalasi, kumene anachokera, zosiyanasiyana, chaka, chizindikiro cha malo oyambira, mphesa zosiyanasiyana, nthawi yophika, ndi tsiku lopangira vinyo.
2. Chiyambi cha vinyo, dzina la munda wamphesawo, ndi nthawi ndi tsiku vinyo anapangidwa.
3. Ubwino, kununkhira, kukoma ndi mtundu wa vinyo.
4. Kuyika kwa vinyo, mayendedwe, zambiri zosungira, ndi chidziwitso cha chitsimikizo cha vinyo;
5. Njira zogulitsira vinyo, mitengo, magulu azinthu, kulongedza katundu ndi zina.
Powombetsa mkota, pali mitundu yambiri ya zipangizo ndi njira processing zipangizo vinyo chizindikiro. Mutha kusintha zilembo zoyenera malinga ndi mtundu wa vinyo wanu komanso mtundu wamtundu.
